We are thrilled to share The Future of Food in Canada: The Role of Young Agricultural Producers as Environmental Stewards. During the 3% Project, we heard from numerous agricultural producers across the country. They shared the same story repeatedly: they felt forgotten by Ottawa and misunderstood by the metropolitans, villainized as climate destroyers when in reality they take pride in being stewards of the land. The aim of this report is to share the viewpoints of environmentally focused producers and the exciting opportunities that are possible for climate mitigation in agriculture. The Agriculture and Agri-Food Standing Committee had tabled a motion … Continue reading The Future Of Food In Canada: The role of young agricultural producers as environmental stewards →