Wildwood Farm located just outside of Pouce Coupe has been Tim and Linda’s home for nearly 50 years! Draft horses are used in farm work where ever possible from garden and field tillage to milling their own grain. Beef cattle, milk cows, hogs, and laying hens are all raised here and make this farm so special. They are planning the next steps for the farm with developing a non-family farm transition and succession plan. Welcoming 18 attendees to join 6 hosts on Saturday September 4, we were so fortunate to tour the farm, develop new connections and network, learn about … Continue reading EVENT RECAP: Wildwood Farm Land Social – Dawson Creek, BC
On Wednesday August 25, the Kersley Farmers Institute welcomed 44 people to enjoy a day full of farm tours at three host farms, Dunlevy Ranch, Rocky Point Ranch, and North Star Farm House. Over the course of the day, we saw diverse farming ventures and agribusinesses, networked, and shared ideas about farming in the North Cariboo. The farm tours and discussions focused on the value of diversification in agriculture and different ways to diversify a farm. With all the weather and market challenges any one farm can face, incorporating other avenues of income for a farm and diversifying your products, … Continue reading EVENT RECAP: Kersley Farmers Institute Farm Tours – North Cariboo, BC
Communities ChooseWell’s Healthy Eating in Recreation Settings eCourse has recently added a module titled, “Indigenous Traditional Food Systems”. More information on the Healthy Eating in Recreation Settings eCourse can be found here. Module 9: Indigenous Traditional Food Systems is an accessible opportunity for people to learn from Elders and Indigenous communities across Alberta. In this online module, you will find out the importance of returning to a Traditional Food System, how communities are returning to it, and what role you can play in supporting Traditional Food Systems. Learning Objectives At the end of this module, you will be able to… … Continue reading Indigenous Traditional Food Systems eModule
The new On-Farm Slaughter Operation License under the Meat Inspection Act and Meat Inspection Regulation offers exciting opportunities for farmers in Alberta. Learn about what this means for you and get your questions answered at this free webinar. WHEN: December 3rd, 2020 1:00 pm – 2:30 pm WHERE: Online. Join us from the comfort of your couch, office, tractor, compost heap – wherever you find yourself able to tune in! RSVP: Register for this FREE online webinar here https://bit.ly/3lvyclL. You’ll receive a link to join the session either by computer, mobile or phone. RECORDING: You can watch the On-Farm Slaughter Regulations Webinar recording here. … Continue reading Dec 3: WEBINAR – New On-Farm Slaughter Regulations in Alberta
Photo by Kelly Neil on Unsplash When: Thurs, May 7, 2020 2:00 PM – 3:00 PM MST Where: Online Webinar (Register here) What: f you are new to or considering selling food in Alberta, join Eileen Kotowich and Karen Goad for a quick review of the regulations you need to know before selling food in Alberta. Know that different regulations apply to different market channels and different types of food. Understand the regulatory agency roles, build your industry network and learn where to get more information. This webinar is being put on in conjunction with the Chinook Applied Research Association (CARA). … Continue reading MAY 7: WEBINAR – Selling Food in Alberta? Know the Regulations!
Congrats to the Edmonton Downtown Farmers Market as they move to a new location and year-round market! Looking forward to the opportunities for farmers and food lovers in this new space! If you are interested in becoming a vendor check out the information below. We are excited to announce that the Edmonton Downtown Farmers Market is looking for farmers, producers, artisans, bakers, growers and creative people to join us at the market! Outdoor Market If you are interested in participating outdoors this summer (2019), you can complete the application form here: 2019 EDFM Vendor Application. Please note that priority will be given to applicants … Continue reading Opportunity: Edmonton Downtown Farmers Market Looking for Vendors
Enjoy listening to your weekly Farmer Podcast Club episode. Talk About Food Should Be Uncomfortable, “But It Has to Be Kind” – “Food Talk with Dani Nierenberg”, In Conversation with Tamar Haspel Oct. 9, 2018 On “Food Talk with Dani Nierenberg,” Washington Post columnist and James Beard Award–winning writer Tamar Haspel talks about the uncomfortable public discourse that inspires her unconventional writing. “We should try to get more comfortable with discomfort. If we’re talking about an issue on the ground, about agriculture, about feeding people, why should that be uncomfortable? It should be productive, it should be interesting. But it … Continue reading Farmer Podcast Club: Talk About Food Should Be Uncomfortable, “But It Has to Be Kind”
Sunday September 18th, 2016; Broadway Theatre, Saskatoon 7:30 PM – An evening with David Suzuki – Climate, Food and the Future. Pre-order tickets at: https://broadwaytheatre.ca/events?p=event&event=3770 DOORS OPEN at 6:30 PM Dr. David Suzuki is an award-winning scientist, environmentalist, and broadcaster. He holds a Ph.D in zoology and genetics, has won numerous academic awards, and holds 25 honorary degrees from academic institutions in Canada and around the world. He was elected to the Royal Society of Canada and is a Companion of the Order of Canada. Dr. Suzuki has written 52 books. David will be joined by Ian Mauro and Darrin Qualman. … Continue reading SEPT 18: David Suzuki: Climate, Food and the Future – Saskatoon, SK
Young Agrarians is coming to Calgary! Join us and the Hillhurst Sunnyside Community Association on December 3rd at 7:00pm. Meet some amazing urban farmers in Calgary, visit with some farmers from Central Alberta and get to know the people behind the food you eat. Register here.