On September 19th, 2021, Young Agrarians hosted a virtual “can-a-long” all about food processing, preserving and value-add led by three enthusiastic teachers from the Central Kootenay region of B.C. The goal of the workshops was to provide hands-on skills to turn farm/garden produce into value-added products, learning three different ways to preserve the harvest, with tips for both the home kitchen and creating value-added products. The afternoon online event featured three back-to-back sessions on Zoom where we learned, watched, engaged, asked questions and made our own canned spiced pears and apples, canned pickled beets and sauerkraut from the comfort of … Continue reading Virtual Canning Workshop: ONLINE FOOD PROCESSING, PRESERVING & VALUE-ADD CAN-A-LONG →

You’re invited to an online workshop all about food processing, preserving and value-add presented by Young Agrarians and the West Kootenay EcoSociety. This is the fourth event of the Young Agrarians 2021 Farm Club event series. What is a Farm Club? A Farm Club is when farmers come together to connect and nerd out with other farmers. It can be on any topic the group wants to discuss and can take many different shapes and sizes. The goal of this workshop is to provide hands-on skills to turn farm/garden produce into value-added products. This online “can-a-long” is suitable for farmers, … Continue reading SEPT 19, 2021: ONLINE, BC – Food processing, preserving & value-add webinar →