Posted on September 6, 2019
Community Futures Wildfire Business Transition Program Business and Not-For-Profit Training The Wildfire Business Transition – Self-Directed Training Program is intended to help businesses and not-for-profits (organizations) impacted by the 2017 wild fire season to identify their training needs and provide financial and advisory support to meet those needs. Courses such as the “The Market Gardener’s Master
...Continue reading →Posted on August 16, 2019
The inaugural 1st Generation Farmers Conference was a day of great connections and great ideas! More than 50 farmers, aspiring farmers, and farm supporters drove out to Rosy Farms, where we gathered to learn about marketing, business planning, building community, and everything in between. Although it was a cool August day, we made the most
...Continue reading →Posted on August 15, 2019
Prairie Organics: Think Whole Farm 2020 The Prairie Organics: Think Whole Farm conference and trade show is back for its third conference! This exciting event will be held March 5th and 6th, 2020 at the Keystone Centre in Brandon, Manitoba. Prairie Organics: Think Whole Farm 2020 will bring together the science and practice of organic farming. During 2
...Continue reading →Posted on August 15, 2019
Workshop: Low-Stress Livestock Handling with Dylan Biggs “Low-stress livestock handling can contribute to the well being of your cattle by allowing you to handle them in all situations in a safe, calm, efficient manner — effectively minimizing the amount of stress you expose your cattle to.” Dylan Biggs Are you running your herd of
...Continue reading →Posted on August 13, 2019
Dancing Goats Farm is seeking an apprentice Goatherd/Farm Worker for September 2019 for full-time employment. On farm accommodation is available. Dancing Goats Farm is an equal opportunity employer. Tasks and Responsibilities This position offers the opportunity to learn about animal care and husbandry, pasture management, and relevant government agriculture regulations. The employee will assist with and
...Continue reading →Posted on August 9, 2019
This post provides a summary of some key points taken directly from the 64-page Regional Adaptation Strategies: Kootenay & Boundary report, published July 2019. Questions about this project and report can be sent to emily@bcagclimateaction.ca. If you have questions about Kootenay and Boundary programming and support for your farm’s adaptation strategy or Environmental Farm Plan,
...Continue reading →Posted on July 26, 2019
Have you checked your website and packaging to ensure it’s aligned with the new Organic Certification Regulation? A new Organic Certification Regulation came into effect in BC on September 1, 2018. The term “organic” is now a protected label within BC. This means producers and processors must have organic certification from an accredited certification body
...Continue reading →Posted on July 17, 2019
Reclaim is an urban farm turned rural farm that grows quality greens & veggies year round in the heart of Alberta. Ryan Mason and his team of fabulous farmers use low impact and organic practices to grow seasonal salad mixes and unique varieties of greens, radishes, beets, carrots, and squash. You can find Reclaim’s produce at multiple
...Continue reading →Posted on July 15, 2019
Join us at Red Mountain Resort and the new Nowhere Special Hostel for two days of workshops and networking at the Columbia Basin Mixer! This year’s mixer will be integrated with the Basin Food Summit’s Agriculture Forum on Friday October 25th, and continue on Saturday October 26th with more in-depth programming for new and young
...Continue reading →Posted on July 12, 2019
Give your progressive food business a leg up with Feeding Growth. Feeding Growth’s Scale Your Progressive Food Business is a five-part workshop series that provides practical tips to environmentally progressive, organic, ethical, and socially responsible packaged goods companies at critical stages of expansion. Feeding Growth alumni include award-winning businesses such as Wize Monkey, Spread’em Kitchen
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