The North Shore Neighbourhood House’s Edible Garden Project (EGP) is building a Schoolyard Market Garden at Sutherland Secondary School. Imagine learning science and math in the vegetable beds and compost piles, languages over a fresh picked meal to share, and art surrounded by a bountiful garden. Students, teachers, and community members will benefit from transforming

Heather Ramsay is a young farmer and business partner at Uminami Farm in Metchosin. She wants you to know: “Uminami Farm isn’t just me…it’s owned and co-run by Yoshiko Unno (the boss :-).  We also have three employees (one currently on maternity leave) and a host of volunteers, who are all integral members of the

An enterprise budget is used to estimate the profitability of growing a particular crop or raising livestock. It comprises a list of income and expenses, based on certain assumptions. Enterprise budgets are also useful in conducting breakeven analyses and selecting a mix of enterprises on a farm. Researchers at the Institute for Sustainable Food Systems

Learn More About Urban Agriculture! Location: Vernon’s Okanagan College Cafeteria When: October 18th. 8:00 am to 6:30 pm. Registration includes lunch and snacks throughout the day as well as a registration package and name tag. Come prepared to take lots of notes and ask lots of questions. **Please Arrive at 8:00am to Sign-in.** **Latecomers will miss the beginning

Re-posted from Hans Peter Meyer’s blog! HPM is very involved with the food and farm world on Vancouver Island. We’re excited to have him involved with the network. Check out this great blog post on The Birds & The Beans. That’s farmer Jay Baker-French hiding behind the BIG kohlrabi from The Birds & The Beans,

Get acquainted with the Yarrow Ecovillage and Groundswell Cohousing, our multi-generational housing community! Learn more about living in an intentional community that strives for sustainability works. Tours take about 2 hours, and are led by a small group of residents, the cost is a $10 donation.  Tour starts at 11 AM, October 11, November 8, December 13. Email welcome@yarrowecovillage.ca to

Uminami Farm specializes in Japanese produce and grows amazing year-round fruits and veggies. This is a not-to-be-missed opportunity to see the amazing greenhouses and growing methods used at Uminami! They sell their produce at the Moss Street Market in Victoria and always have the most exciting early cucumbers, melons, luscious greens and more! 3:00PM – Heather

Do you want experience running a small herd of dairy goats and raising a large flock of laying hens, ducks, and geese? Do you also love snow and shredding endless acres of steep-tree pow? Is the postcard-perfect town of Rossland, BC, your idea of a great place to spend the winter? Moon Gravity Farm may

Please join Left Fields Farm and Crannóg Ales to celebrate our newest seasonal ale, Spawning Sockeye Ale. It features our own wild hops, named “Sockeye”, in an american amber style ale. The PARTY is Saturday October 4, from 2-5 pm at the brewery. We’ll have music, food and information on salmon and the Adams River Sockeye run which

The practicum is an eight-month experiential learning program designed for aspiring farmers, urban gardeners, environmental educators, and students with an interest in applying their learning about sustainable agriculture and food systems. Our program graduates share a vision of livelihoods and lifestyles grounded in sustainable and community-based food systems.  The majority have maintained a practice of