Posted on April 18, 2016
CONTRACT POSITION – BC Young Agrarians – Land Matching Pilot Project Young Agrarians, a partnership with FarmFolk CityFolk Society, is focused on connecting young farmers who pursue agro-ecological agriculture, and supporting the next generation to take up food production and farming. To these ends, YA is developing a land matchmaking pilot project in the Lower Mainland,
...Continue reading →Posted on April 15, 2016
Ruby Red Farms is hiring staff for its blueberry packing line. Work includes inspection of berries, packing of pint blueberries and packing of bulk berries in 5 and 10 pound boxes. This job requires a sustained effort of repetitive tasks. The environment is friendly and sociable. The packing house runs up to 7 days a
...Continue reading →Posted on April 15, 2016
Care about agriculture, empowering the community, good beer and a solid work life balance including things like biking, hiking, ocean sports, and well… good beer?! If so, then read on. Persephone Brewing Co is hiring a farm technician to run our increasingly diverse 11-acre farm. We are located in Gibsons BC on the Sunshine Coast
...Continue reading →Posted on April 15, 2016
Hi my name is Emma and together with my partner Scott, we operate Bent Plow Farm. Where do you farm? We were farming in Eastern Ontario for the past three years, but now we find ourselves on new land in Nelson BC. What do you farm? We have been farming vegetables on a one acre
...Continue reading →Posted on April 14, 2016
SPEC (The Society Promoting Environmental Conservation) and YA are getting set to launch a project called ‘Climate Change Adaptation for Small-Scale Farmers’, the goal of which is to contribute extension materials and expertise around farmer-identified issues related to climate change and growing food in urban and peri-urban farms around Metro- Vancouver. We will engage farmers
...Continue reading →Posted on April 13, 2016
Names? Alyssa Belter & David Tanner Where do you farm? Plenty Wild Farms, Pemberton, B.C. What do you farm? Currently our focus is on growing a wide variety of certified organic vegetables. We also raise a small number of weaner pigs each year and have started a flock of sheep. What type of business structure is your
...Continue reading →Posted on April 11, 2016
“It is an understatement to say that farmland in Metro Vancouver is expensive and that these high prices are a significant challenge to developing a more resilient, self-reliant local food system.” Vancity’s has recently released a report, “Home on the Range: Cost pressures and the price of farmland in Metro Vancouver” that outlines some of the key challenges for
...Continue reading →Posted on April 11, 2016
The Agriculture Centre of Excellence at the University of the Fraser Valley is hosting a Food Processing Forum on April 26th from 1-3pm at UFV in Abbotsford. The forum will provide information about: new supplier opportunities for organic and conventionally farmed produce; the Global Food Safety Standard Initiative; CFIA standard guidelines on packaging; “Buy Local’ funding opportunities; an
...Continue reading →Posted on April 11, 2016
Dan Barber was on stage and started telling a story about foie gras. Normally geese are force fed corn but at this farm that Dan had visited in Spain the experience was completely different. He told a beautiful story about how the geese were given all the food they wanted which fattened their livers and
...Continue reading →Posted on April 8, 2016
** This position has been filled (April 27, 2016) ** West Enderby Farm is looking for a full-time employee from Mid-May to the end of December 2016. This is an opportunity to take on varied crop production and record-keeping responsibilities. We are a certified organic farm located on the edge of the small town of
...Continue reading →