Seed

BC Seeds and FarmFolk CityFolk are happy to announce our 2015 Seed Mentorship Program! This program will match up new and eager seed growers with experienced seed growers throughout the province for a unique season-long Mentorship opportunity. Potential Mentors – Are you an experienced seed grower in BC and want to share your knowledge with

The season is complete, it has been for some time here on the Island of Montréal. It is the end of a season’s story, but I realize it is just the beginning of something greater! Right now the soil is dormant, giving it a chance to rest and to rejuvenate. Soil micro-flora and -fauna activities

Name: Abdellah Boudhira Farm Location: Agadir, Morocco, which is located in close proximity, approximately 25 kilometers, to the east of the Atlantic Ocean,  Because of this, the area has a very mild favourable Mediterranean climate which is highly conducive to growing year round. What do you produce?  Our chief crop is tomatoes, but we also grow green beans, squash,

FarmFolk CityFolk and Kwantlen Polytechnic University are proud to sponsor the Second BC Seeds Gathering! Dates: Friday, November 14, 2014 4:30pm to Sunday, November 16, 2014 at 1:30pm Location: Kwantlen University, Richmond Campus, 8771 Lansdowne Road, Richmond, BC This event presents an unique opportunity to: support a provincial gathering of seed growers, community leaders, and

Edible Earth Seeds is an organic vegetable seed company based in the Cowichan Valley. Our mission is to support food sovereignty on Vancouver Island through the stewardship of open-pollinated seed varieties that are well-adapted to our bio-region. I began learning about seeds during my first farm apprenticeship in 2009, and I soon became convinced that

The latest two episodes of The Ruminant Podcast (available on the iTunes store and here) feature a conversation with Dan Brisebois, a young farmer with the Tournesol Farm Cooperative near Montreal, Quebec. Part one deals with the basics of getting started in veggie seed production, with an emphasis on how to incorporate seed production into

I have a confession to make. I am in love: with seeds.  Just had to get that out. I am gaga for plants, I revel in tubers, rhizomes, and cuttings; but seeds are different. Seeds feel like wealth. They look like jewels. They taste like wellness. They grow with a passion all their own, guided

By Alicia Baddorf 9/10 of the bites we take start with seed. The range of seed diversity that exists is breathtaking, but consider this: over the past 80 years, we have lost 93% of variety in our food seeds. At the BCSeed Gathering in Richmond this November, a group of seed activists, farmers and concerned citizens