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  • Seed Grow Outs 2016

    Posted on March 17, 2016

    The Seed Grow Outs, a collaboration with Seeds of Diversity Canada & FarmFolk CityFolk, are designed to help farmers experiment with different varieties of crops and observe how different varieties grow for seed in diverse environments across the country. Participating farmers grow out designated quantities of seed from regionally-adapted vegetable and field crop varieties, fill out crop descriptor

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  • OCTOBER 2-3: 8th Annual Vancouver Island Traditional Foods Conference, Tsaxis, BC

    Posted on September 23, 2015

    JOIN the 8th Annual Vancouver Island Traditional Foods Conference – Hosted by Kwakiutl First Nation & Vancouver Island and Coastal Communities Indigenous Food Network WHEN: October 2nd and 3rd, 2015 WHERE: Tsaxis, BC (Fort Rupert) SCHEDULE OF EVENTS The Kwakiutl First Nation will host the 8th Annual Traditional Foods Conference. On October 2nd and 3rd the Kwakiutl will welcome you to T1 sax̱is –

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  • 2015 Seed Mentorship Program

    Posted on April 14, 2015

    BC Seeds and FarmFolk CityFolk are happy to announce our 2015 Seed Mentorship Program! This program will match up new and eager seed growers with experienced seed growers throughout the province for a unique season-long Mentorship opportunity. Potential Mentors – Are you an experienced seed grower in BC and want to share your knowledge with

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  • Olivier Labrie: Quinoa For Change Farm Season Update

    Posted on December 17, 2014

    The season is complete, it has been for some time here on the Island of Montréal. It is the end of a season’s story, but I realize it is just the beginning of something greater! Right now the soil is dormant, giving it a chance to rest and to rejuvenate. Soil micro-flora and -fauna activities

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  • FARMER PROFILE: ABDELLAH BOUDHIRA, ORGANIC FARMING IN MOROCCO

    Posted on December 2, 2014

    Name: Abdellah Boudhira Farm Location: Agadir, Morocco, which is located in close proximity, approximately 25 kilometers, to the east of the Atlantic Ocean,  Because of this, the area has a very mild favourable Mediterranean climate which is highly conducive to growing year round. What do you produce?  Our chief crop is tomatoes, but we also grow green beans, squash,

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  • BC Seeds Gathering Nov 14-16, 2014

    Posted on October 31, 2014

    FarmFolk CityFolk and Kwantlen Polytechnic University are proud to sponsor the Second BC Seeds Gathering! Dates: Friday, November 14, 2014 4:30pm to Sunday, November 16, 2014 at 1:30pm Location: Kwantlen University, Richmond Campus, 8771 Lansdowne Road, Richmond, BC This event presents an unique opportunity to: support a provincial gathering of seed growers, community leaders, and

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  • YA POTLUCK Edible Earth Seeds Cowichan Valley June 9!

    Posted on May 22, 2013

    Edible Earth Seeds is an organic vegetable seed company based in the Cowichan Valley. Our mission is to support food sovereignty on Vancouver Island through the stewardship of open-pollinated seed varieties that are well-adapted to our bio-region. I began learning about seeds during my first farm apprenticeship in 2009, and I soon became convinced that

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  • Interested In Seed Production? Dan Brisebois in Conversation

    Posted on February 15, 2013

    The latest two episodes of The Ruminant Podcast (available on the iTunes store and here) feature a conversation with Dan Brisebois, a young farmer with the Tournesol Farm Cooperative near Montreal, Quebec. Part one deals with the basics of getting started in veggie seed production, with an emphasis on how to incorporate seed production into

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  • Seed, Glorious Seed! Hot mescluns and mustards!

    Posted on December 1, 2012

    I have a confession to make. I am in love: with seeds.  Just had to get that out. I am gaga for plants, I revel in tubers, rhizomes, and cuttings; but seeds are different. Seeds feel like wealth. They look like jewels. They taste like wellness. They grow with a passion all their own, guided

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  • Building a Seed Saving Legacy

    Posted on November 27, 2012

    By Alicia Baddorf 9/10 of the bites we take start with seed. The range of seed diversity that exists is breathtaking, but consider this: over the past 80 years, we have lost 93% of variety in our food seeds. At the BCSeed Gathering in Richmond this November, a group of seed activists, farmers and concerned citizens

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