Posted by Paris Marshall Smith on February 22, 2016
Hello – we at Yasodhara Ashram on Kootenay Lake want you to know that our 2016 Learning Residencies are posted and we are looking for applicants! These 4 – 8 month opportunities are a deep dive into developing personal and professional skills while expanding your own self-understanding. The program is based on experiential and self
...Continue reading →Posted by Kristen Nammour on November 5, 2015
Are you a new or established agricultural producer in the Kootenays? Are you interested in becoming a local wholesale supplier to an incredible community cooperative? Join the Kootenay Co-op for their upcoming True Local Supplier Event! When: Wednesday, November 18th, 9AM – 4PM Where: Nelson Rod & Gun Club 801 Railway St, Nelson, BC V1L 1H6 To continue to develop
...Continue reading →Posted by Laura Hannant on September 1, 2015
Creston Valley Tour de Farm is back on track! The day long cycling tour of 5 of our local farms has been rescheduled for September 13th. Hopefully the weather will have cooled a bit by then! For all those who had already purchased tickets, if you can’t attend on September 13, please contact Creston Valley
...Continue reading →Posted by Kristen Nammour on June 2, 2015
Contemporary cheesemaking as practiced in North America is decidedly unnatural; The Black Sheep School provides a much needed alternative. This new/old approach to cheesemaking is inspired by traditional practices, and based on the ecology of raw milk. The Black Sheep methods include cultivating starter cultures, growing the fungi that ripen cheeses, and working with the indigenous cultures of raw milk. The methods are liberating and
...Continue reading →Posted by Paris Marshall Smith on May 31, 2015
Join our Community — Learn and Grow! We are excited to add 3 new positions to our Internship Program for this summer. Join our community for 4 to 6 months and practice selfless service as you gain professional skills and experience for your future. Food related internships are in Preserving Kitchen learning the skills to process and preserve the
...Continue reading →Posted by Shauna Teare on March 3, 2015
Do you ever wonder how we, as consumers, can be more aware and responsible about the meat we eat? What can farmers do to sustainably increase their production and provide more local meat to the region? How can funders and policy makers help facilitate and support the changes necessary to increase production in our region?
...Continue reading →Posted by Laura Hannant on February 25, 2015
Learn the ins and outs of market gardening and small-scale farming and experience a stellar Kootenay summer! Crooked Horn Farm has an opportunity for 1 or 2 interns, preferably a couple, for the 2015 season, beginning mid-April until the end of October. This is a hands-on learning experience where you will gain skills in all
...Continue reading →Posted by Paris Marshall Smith on February 9, 2015
We are excited to launch our expanded Internship Program with new positions for this spring and summer! Join our community for 6 to 8 months and practice selfless service as you gain professional skills and experience for your future. Internships are available on our Accommodations, Garden, Kitchen, Grounds, Marketing & Communications and Infrastructure Teams, with
...Continue reading →