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  • August 24: The Pig Out at Edible Acres!

    Posted on August 4, 2014

    What: The Pig Out is how the folks at Edible Acres in Winderberry offer up a taste of their farm and the Columbia Valley.  It’s a taste adventure that you don’t want to miss out on… chefs from the region serve up a bounty of local foods, beer and wine are on hand for thirst

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  • August 31: Farmers on 57th Local Chef Talk + Potluck, Vancouver

    Posted on August 3, 2014

    Farmers on 57th is a half-acre mixed vegetable urban farm located at Cambie and 57th. Katie Selbee, Susheela Kundargi, and Reta Morris are three UBC Farm practicum graduates who together run the farm’s vegetable CSA program. Date/Time: Sunday, August 31st, 5pm Location: Cambie and 57th Ave, Vancouver (on the grounds of the George Pearson Center)

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  • Lund, BC: Cob Stompin’ Campout August 21-24, 2014

    Posted on August 2, 2014

    Cob Stompin’ Campout: A Cob House Workshop.  August 21-24 Cob is one of the most ancient, most accessible, and most sustainable building techniques on the planet.  Using locally available materials, basic tools and skills that anyone can learn, we can build our own homes that are beautiful, comfortable, and enduring. This four-day workshop will introduce

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  • Farm Lease Opportunity in Valemount, BC

    Posted on July 28, 2014

    The Robson and Canoe Valleys are a hidden treasure – sparesly populated by people, but full of spectacular mountain vistas and fertile river valleys. When new and young farmers contact us at Beyond the Market looking for affordable farmland opportunities in the north, we often point them in this direction. One of our local farmers

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  • Aug 3: Social Weed Date at Seabluff Farm! Metchosin, BC

    Posted on July 13, 2014

    WHAT’S WEED DATING?!? Think speed dating for gardener, farmer and foodie types. If you’re single or wanting to meet new friends and like-minded folks, there’s nothing like hoeing a row to find out what someone is all about. Join us for a farm tour and get inspired by this beautiful heritage farm! To tell all

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  • August 7: Tricycle Acres Rocket Stove Pizza Party

    Posted on July 12, 2014

    What: Young agrarians everywhere, gather with us for a true taste of the Kootenays… pizza, wood-fired in a collaboratively-designed, collectively-built, decidedly beautiful cob rocket stove on a permaculture smallholding nestled in the Slocan Valley! When:  Thursday, August 7th, from 5:30pm on Where: Tricycle Acres, Winlaw, Kootenays, BC What to bring: Pizza toppings and a salad or

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  • August 11: Ranfurly Farm Tour & Potluck

    Posted on July 11, 2014

    Come to picturesque Turtle Valley and checkout Ranfurly Farm. A mixed family farm with pasture raised poultry, a market garden, sheep, cattle, and farmers with five to forty-five years of farming experience. We freerange our pastured poultry in rotation behind our cattle and sheep, and have a 2-acre market garden with a moveable greenhouse. Monday,

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  • Farmer Profile: Ayla Fenton, Roots Down Organic Farm

    Posted on July 2, 2014

    We’re thrilled to be working with young farmer Ayla Fenton from Ontario. Ayla is coordinating a Young Agrarians mixer in her area fall 2014. For more info on the event – check out this blog post: Young Agrarians Eastern Ontario Mixer This profile first appeared on the National Farmers Union blog. Name: Ayla Fenton Age: 24 Farm name: Manager at

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  • Muskoka, Ontario: Dan Kretschmar on Farming

    Posted on July 2, 2014

    Dan Kretschmar is a young farmer and member of the National Farmers Union. Dan attended the Young Agrarians Vancouver Island Mixer in March 2014. Dan is organizing the first Young Agrarians Mixer in Ontario October 18-19th! The mixer will feature a day-long workshop with rockstar, six-figure, small-lot farmer Jean-Martin Fortier. Name: Dan Kretschmar Age: 29 Farm name: Grenville

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  • July 26: Farm Tour & Potluck at Willow Springs

    Posted on July 2, 2014

    Willow Springs Organic Farm is tucked at the far south end of the Salmo Valley, in a part of the Kootenays called Pend D’Oreille.  At Willow Springs, Willy and his sweetheart Les grow food for their community year-round, off-grid.  They manage a full market garden and keep animals, including horses.  The farm is a place

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