Posted by Michalina Hunter on June 30, 2020
Kwesi and Meghan of Akesi Farms are mentoring Phil (left) as their intern this year through the Young Agrarians Apprenticeship Program. Meghan Vesey and Kwesi Haizel operate Akesi Farms, a diversified ecological farm that currently hosts chickens, geese, bees, and annual and perennial gardens. They farm in a very cold climate, and demonstrate the abundance
...Continue reading →Posted by Lilli Klamke on June 25, 2020
About the Course: Indigenous Canada is a Massive Open Online Course (MOOC) that explores Indigenous histories and contemporary issues in Canada. From an Indigenous perspective, this course explores key issues facing Indigenous peoples today from a historical and critical perspective highlighting national and local Indigenous-settler relations. Indigenous Canada is for students from faculties outside the
...Continue reading →Posted by Alex on May 14, 2020
How To Farm a Vacant Urban Lot. Photo credit: TOPSOIL Are you living in the city but find yourself aching to farm? Urban agriculture may be just the right fit for you! But wait…how do you even find enough land to start a farm in the city? That’s where vacant lots come in to the
...Continue reading →Posted by Dana Penrice on May 4, 2020
Share what kind of support Alberta food business need. As you are aware, COVID-19 is causing massive disruption across our food system and creating concerns about Food Security. Northlands, in partnership with other organizations, has developed a survey to do an initial assessment to determine what information consumers are looking for, as well as what
...Continue reading →Posted by Kolby Peterson on April 29, 2020
We want to introduce the 2020 Apprenticeship Cohort to you, our YA community. They’re a pretty big deal. This crew is committing to a season of learning and working on some top-notch regenerative farms in Alberta. They are committing to long days, short nights, sore muscles, muddy boots, and sunburn. They are also committing to the cultivation
...Continue reading →Posted by Dana Penrice on April 27, 2020
Photo by Kelly Neil on Unsplash When: Thurs, May 7, 2020 2:00 PM – 3:00 PM MST Where: Online Webinar (Register here) What: f you are new to or considering selling food in Alberta, join Eileen Kotowich and Karen Goad for a quick review of the regulations you need to know before selling food in Alberta.
...Continue reading →Posted by Dana Penrice on April 27, 2020
When: Tue, May 5, 2020 2:00 PM – 3:00 PM MST Where: Online Webinar (Register here) What: This webinar is for producers who are considering selling food in Alberta. Eileen Kotowich, farmers’ market specialist and Karen Goad, farm direct marketing specialist with Alberta Agriculture and Forestry will discuss the scope of the local food opportunity in
...Continue reading →Posted by Michalina Hunter on April 6, 2020
Thank you farmers for ensuring our communities have access to safe and nutritious food! We’ve pulled together this list of resources from across the internet to help you and your farm business during this time. Please reach out if you have other ideas for ways we can support you, or if you have other great resources to
...Continue reading →Posted by Kolby Peterson on March 30, 2020
Are you an aspiring farmer looking for an adventure in mixed farming? The Homestead is looking for a farm apprentice starting this spring to join their team. About the Farm The Homestead is a certified organic farm situated between the arable prairie of the Peace Country and a wilderness that extends all the way to
...Continue reading →Posted by Alex on March 25, 2020
ABOUT THE LAND This 20 acre property, located 2 hours east of Red Deer, is current set up for growing vegetables and raising small livestock. The owners have a large greenhouse (22×48) and have intensively cultivated 4 acres for vegetable production for a local CSA. There are also buildings to accommodate meat and layer chickens. This land
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