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  • The NFU and The Nouveau Youth of Canadian Agriculture

    Posted by Alex on January 8, 2013

    A few years ago my partner and I started a small market garden, Wind Whipped Farm, on Southern Vancouver Island. Like many new farmers, we didn’t come from farming backgrounds, didn’t have much money and had only a few years experience working on a farm. Critically, we had support from other farmers in our community

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  • Farmer Mixer in Kelowna – Jan 26-27, 2013

    Posted by Sara Dent on January 3, 2013

    OUR FIRST YOUNG FARMER MIXER + SLEEPOVER!! Kelowna, BC – January 26-27, 2013 January – time to gather and network with other busy farm folk!!! We’re organizing to bring together @ 50+ young(ish) ecological farmers in Kelowna, B.C. at Summerhill Winery for two days of skills sharing and open conference space. TO REGISTER: http://youngagrariansmixer.eventbrite.com/ Summerhill Winery Map

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  • Farm Co-op Initiative on Southern Vancouver Island seeks Farmers

    Posted by Jordan Marr on December 29, 2012

    A good friend, colleague, raw dairy advocate, and all-around bovine enthusiast recently sent me the below announcement about the group she co-founded that intends to establish a farm-based community on Southern Vancouver Island. More details can be read on the group’s blog. OUR VISION OF A COMMUNITY FARM In order to address our concerns about

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  • Agroforestry Project at UBC

    Posted by Sara Dent on December 29, 2012

    Call for collaborators- UBC Farm Agroforestry Project  UBC Farm, in consultation with industry partners, and UBC Faculties of Forestry and Land and Food Systems will develop an Agroforestry Production Development (APD) Tool to aid farmers/land managers in assessing the viability of specific agroforestry ventures. The tool will help determine what ventures are likely to be

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  • Hugelkultur at the Malachite House | Vittles

    Posted by vivavittles on December 28, 2012

    Hugel-what? This autumn, the midwives in Kelowna decided to replace their two front lawns with annual and perennial food plants, as well as medicinal herbs.  I said “hugelkultur!” And they said “what?” Hugelkultur is a German word meaning “hill culture”.  It is a raised garden bed that can be created by placing large pieces of

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  • Essay: A Fairy Tale Retold (or: the challenges of leasing farmland)

    Posted by Jordan Marr on December 11, 2012

    My partner Vanessa and I (and that’s partner in both the professional sense and the hubba-hubba one) do not own the land we’re farming. We’re on a lease at The Homestead, an organic farm in Peachland that has been under the care of Joe and Jess Klein for nearly 30 years. That we would start

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  • It Depends.

    Posted by Adam Huggins on December 7, 2012

    Writings from Adam Huggins on his journeys. Adam put much love into urban permaculture cultivation at the Purple Thistle project in Vancouver’s DTES. http://sunfishmoonlight.wordpress.com The symphony which nature composes from its detritus is a fruit embodying the distillation of eons of death, decay, and fermentation – the doing and undoing of a multitude of bodies

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  • Yeah Vancouver Island – Potluck Saanich Friday!

    Posted by Sara Dent on December 5, 2012

    Wild that it’s our 2nd Vancouver Island potluck celebration:) Yeah we’re growing! Saturday, December 8th, starts 6pm Join us at Haliburton Community Organic Farm in Saanich to fun the night up with an Eat In potluck-styles. Map Link Facebook Event Link Please bring a dish to share, something liquid and your good winter cheer. Think

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  • Seed, Glorious Seed! Hot mescluns and mustards!

    Posted by athenaise on December 1, 2012

    I have a confession to make. I am in love: with seeds.  Just had to get that out. I am gaga for plants, I revel in tubers, rhizomes, and cuttings; but seeds are different. Seeds feel like wealth. They look like jewels. They taste like wellness. They grow with a passion all their own, guided

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  • Building a Seed Saving Legacy

    Posted by aliciabaddorf on November 27, 2012

    By Alicia Baddorf 9/10 of the bites we take start with seed. The range of seed diversity that exists is breathtaking, but consider this: over the past 80 years, we have lost 93% of variety in our food seeds. At the BCSeed Gathering in Richmond this November, a group of seed activists, farmers and concerned citizens

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