This hummus got blended for hours, plural. Rule #1 of cooking for 60+: the bigger your machine, the less time it takes.

Onions from Urban Harvest heading into the vegan stew!

Kat and I chop, chop, chopping!

The panoramic setting we prepped all the food in on Friday.

Jordan shows a red cabbage who’s boss. Kat’s not so sure…

Micro-greens from Green City Acres, yogurt and cheese from Jerseyland Organics, apples from Urban Harvest, milk from Choices Markets. These were just a few of our amazing food sponsors!

Artisan breads from Okanagan Grocery. Treat yourself to a loaf of their chocolate bread!!

Opening circle on Saturday

Saturday lunch and conversation

Jon teaching how to efficiently lay-out and space plantings for maximum production and minimum weeding.

Dave Scherle of Quality Farms brought a few of his girls with him.

Cute chicks.

Two of the Okanagan’s finest farmers, Jordan Marr and Curtis Stone, offering up their experience for others to learn from.

Break-out circle on marketing.

Closing circle Sunday evening.