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Talk About Food Should Be Uncomfortable, “But It Has to Be Kind” – “Food Talk with Dani Nierenberg”, In Conversation with Tamar Haspel
Oct. 9, 2018
On “Food Talk with Dani Nierenberg,” Washington Post columnist and James Beard Award–winning writer Tamar Haspel talks about the uncomfortable public discourse that inspires her unconventional writing. “We should try to get more comfortable with discomfort. If we’re talking about an issue on the ground, about agriculture, about feeding people, why should that be uncomfortable? It should be productive, it should be interesting. But it has to be kind,” says Haspel. You can listen to “Food Talk with Dani Nierenberg” on Apple iTunes, Stitcher, Google Play Music.
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