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The University of British Columbia’s Centre for Sustainable Food Systems is excited to announce that registration for their 2025 Community Workshop series is now open!
The UBC Farm hosts a wide range of workshops covering topics from basic gardening to herbalism, cooking, baking, beekeeping, foraging, mushroom cultivation, food preservation, and much more. All of their workshops are beginner friendly and open to everyone, so please share with your networks! Most of their workshops will be conducted in person, and, starting in July, they will also be offering several online workshops. Student/senior pricing is available.
For more details and to register, visit their general registration page, or view their May/June list of workshops below. Please sign up early, as popular workshops sell out.
In addition, they are always on the look-out for new and dynamic workshop presenters, so if you’re keen to offer a food or sustainability-related workshop, either in-person or online, you’re invited to fill out a workshop proposal form, available from the Community Workshops home page.