Enjoy listening to your weekly Farmer Podcast Club episode. Why we need to rethink climate change: Timothy Morton – books podcast- The Guardian         Released Feb 13, 2018 When you first hear some of philosopher Timothy Morton’s ideas, they may sound bizarre. He argues that everything in the universe – from algae

Enjoy listening to your weekly Farmer Podcast Club episode. Paul Stamets – #1035 – The Joe Rogan Experience     Released Nov 7, 2017 Paul Stamets is a mycologist, author and advocate of bioremediation and medicinal fungi.     Listen to the full episode: https://one.npr.org/?sharedMediaId=551875796:554548920   Share This With a Farming Friend Know some farmers

Enjoy listening to your weekly Farmer Podcast Club episode. Regenerative Agriculture and the Truth About Cowspiracy – Doniga Markegard #169- Rewild Yourself- Daniel Vitalis Released Oct 20, 2017 Doniga Markegard is a rancher with a background in ecology and permaculture, and she’s here to share how regenerative agriculture can help to restore the biodiversity of

Enjoy listening to your weekly Farmer Podcast Club episode.  #11 – Ryan Holiday on stoic philosophy 101 and ego is the enemy – The Kevin Rose Show Released July 11, 2017 Ryan Holiday is the author of “The Daily Stoic,” “Ego is The Enemy,” and “The Obstacle is The Way.” In this episode Kevin and

Enjoy listening to your weekly Farmer Podcast Club episode. Stonyfield Yogurt: Gary Hirshberg on NPR – How I Built This with Guy Raz Released Oct 02, 2017 In 1983, two hippie farmers decided to sell homemade organic yogurt to help raise money for their educational farm in New Hampshire. As the enterprise grew into a business,

The Ruminant podcast has just launched its 2015 season with part one of host Jorda Marr’s conversation with Okanagan chefs Dana Ewart and Cameron Smith, who provide advice for farmers who want to develop or improve relationshiops with restaurant customers. Listen here.