Alberta’s Meat Inspection System Survey: Provide your Input

Posted by Dana Penrice on February 14, 2020

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We hear from our network that regulations are a big challenge in getting into livestock farming and building a successful farm in Alberta. A rare opportunity has opened up to provide input on the Alberta Meat Inspection System.

We strongly encourage you to fill out this survey, get a hold of your MLA, and reach out to the following contacts to engage in this process.

  • Monika Frank-Ruediger, Safe Food Specialist, Surveillance and Outreach Section, Food Safety Branch, 403 948 8517, Monika.Frank-Ruediger@gov.ab.ca or,
  • Janice Futz, Safe Food Specialist, Surveillance and Outreach Section, Food Safety Branch, 403 422 0406, Janice.Futz@gov.ab.ca

Click here to take the survey and share your experience.

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