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Here’s a wee photo stream of my experience during the wintery weekend of the first Young Agrarians Young
Farmer Mixer at the beautiful Summerhill Pyramid winery in Kelowna, BC.
This hummus got blended for hours, plural. Rule #1 of cooking for 60+: the bigger your machine, the less time it takes.
Onions from Urban Harvest heading into the vegan stew!
Kat and I chop, chop, chopping!
The panoramic setting we prepped all the food in on Friday.
Jordan shows a red cabbage who’s boss. Kat’s not so sure…
Micro-greens from Green City Acres, yogurt and cheese from Jerseyland Organics, apples from Urban Harvest, milk from Choices Markets. These were just a few of our amazing food sponsors!
Artisan breads from Okanagan Grocery. Treat yourself to a loaf of their chocolate bread!!
Opening circle on Saturday
Saturday lunch and conversation
Jon teaching how to efficiently lay-out and space plantings for maximum production and minimum weeding.
Dave Scherle of Quality Farms brought a few of his girls with him.
Cute chicks.
Two of the Okanagan’s finest farmers, Jordan Marr and Curtis Stone, offering up their experience for others to learn from.
Break-out circle on marketing.
Closing circle Sunday evening.