Enjoy listening to your weekly Farmer Podcast Club episode. EP 20 The Brown Revolution – Rural Routes to Climate Solution Soil is pretty amazing stuff. It can produce food, sequester carbon and provide ecosystem services. Since the introduction of synthetic fertilizers and pesticides, high-yield crops and irrigation in the 1960’s, agriculture has been more preoccupied with what has been happening above the soil than the vast universe of soil organisms in the soil (we also didn’t know a lot about tiny soil microbes back then either). World renowned soil microbiologist, former chief scientist of the Rodale Institute and former USDA scientist, Dr. … Continue reading Farmer Podcast Club: The Brown Revolution →