Tag Archives: survey results

New farmers & Food Policy in Canada – Survey Results

Posted by Michalina Hunter on May 14, 2019

Photo courtesy of farmlove.org We dug up the results from a national new farmer survey conducted a few years ago. A paper was recently published on the study, and we want to share the results with you! Pour yourself a cup of tea and delve into the challenges and opportunities for Canadian farmers with us. Below is a summary of the paper with a few highlights. Please download the whole paper for more detail here: New farmers and food policies in Canada By Julia Laforge (Lakehead University), Ayla Fenton (Farmer and on Board of Directors, National Farmers Union), Virginie Lavalée-Picard (Farmer), Stéphane McLachlan (University of … Continue reading New farmers & Food Policy in Canada – Survey Results

Results from the BC Food Hub Network Industry Survey

Posted by Michalina Hunter on May 06, 2019

BC Food Hub Network Industry

These results reflect responses from 205 food producers and/or processors in BC. The Industry Survey is a supporting component of the BC Food Hub Network initiative led by the Ministry of Agriculture. More information on this initiative and development of the Industry Survey can be found below. Based on the response rate, the results were divided into regions – South Coast (Lower Mainland), Okanagan, Vancouver Island and Coast, and ‘Other’ which includes Cariboo Chilcotin Coast, Thompson Nicola, Kootenay, Omineca Skeena and Peace. Below is a summary of the high-level survey findings: The majority of respondents are small businesses – with … Continue reading Results from the BC Food Hub Network Industry Survey

2015 Canadian Chef Survey Results

Posted by Kristen Nammour on April 09, 2015

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In early spring I always look forward to the results of the Canadian Chef Survey put out by Restaurants Canada. I’m excited to see what foods are popular on menus and I consider what I might be able to produce to fulfill this potential demand. For those of you who familiar with this survey, it provides an overview of the current food trends in Canada’s restaurant industry as measured by the chefs. It’s full report runs through a number of foodie categories (produce, proteins, seasonings, desserts, method of preparation, menus, etc…) and then ranks the overall top trends. Sadly, the … Continue reading 2015 Canadian Chef Survey Results