In early spring I always look forward to the results of the Canadian Chef Survey put out by Restaurants Canada. I’m excited to see what foods are popular on menus and I consider what I might be able to produce to fulfill this potential demand. For those of you who familiar with this survey, it provides an overview of the current food trends in Canada’s restaurant industry as measured by the chefs. It’s full report runs through a number of foodie categories (produce, proteins, seasonings, desserts, method of preparation, menus, etc…) and then ranks the overall top trends. Sadly, the … Continue reading 2015 Canadian Chef Survey Results →