The CAPE: co-operating for local and ecological agriculture in Quebec
Posted by Virginie Lavallée-Picard on May 07, 2014
It was like summer camp for farmers, except it felt like winter and the food was better. The big barn-style building was jam-packed with about a hundred farmers, most of them in their early thirties or younger, absorbed in an in-depth workshop on greenhouse production of tomatoes and cucumbers. The previous day, an afternoon tour of a local farm had led to a massive potluck dinner and a late night brainstorming session on preferred vegetable varieties. This was my first CAPÉ annual fall meeting, and I can assure you it will not be the last. In French, CAPÉ stands for … Continue reading The CAPE: co-operating for local and ecological agriculture in Quebec