Tag Archives: mycology

EVENT RECAP: Wet and Wild Farming Fungi Forum

Posted by Hailey Troock on February 20, 2020

Nearly 50 people joined Young Agrarians at Ainsworth Hot Springs Resort on Sunday, February 16, 2020, for a half-day of discussions all about farming and fungi! This inaugural event solely about MUSHROOMS filled up in two days after registration opened, with a waiting list. People joined us from as far away as Armstrong, Revelstoke and Naksup. Without a doubt, we’ll be talking farming and fungi at another upcoming YA event.  The forum brought together four local guest speakers to the Nasookin meeting room, with a stunning view of Kootenay Lake.  To provide the group with an introduction to fungi farming in the … Continue reading EVENT RECAP: Wet and Wild Farming Fungi Forum

FEB 16, 2020: AINSWORTH HOT SPRINGS – Wet and Wild: Farming Fungi Forum

Posted by Hailey Troock on December 05, 2019 2 Comments

Join Young Agrarians at Ainsworth Hot Springs Resort on Sunday, February 16, 2020, for a day all about farming and fungi! This event is by sliding-scale donation from $25-$40, lunch is included. This event requires registration, as there are only 30 spots available. REGISTER HERE! WHEN: Sunday, February 16, 2020 | 10am-2pm LOCATION: Ainsworth Hot Springs Resort, Ainsworth, BC BRING: Your questions, your curiosity and your SWIM SUIT AND TOWEL, if you want to take a dip before or after the event! Entry is $14 to the pools and is not included in the donation to this event. Lunch, coffee, and tea are included … Continue reading FEB 16, 2020: AINSWORTH HOT SPRINGS – Wet and Wild: Farming Fungi Forum

FARM THE BASIN: Beyond the Button with Mr. Mercy’s Mushrooms

Posted by Hailey Troock on January 16, 2019

Robin Mercy is the owner of Mr. Mercy’s Mushrooms. He lives and farms in Kaslo, BC with his partner Tamara and son Kirin. They produce strains appropriate for the local climate, from blue oysters and enoki in the shoulder seasons to white elms, lion’s mane, and reishi in the hotter months. Considering there is an estimated five million types of fungi, they hope to “stimulate curiosity and appetite in their clientele with an assortment of beautiful and unique gourmet varieties,” going beyond the white button mushroom. They also produce nourishing fungal tinctures with the help of local herbalists. Robin and … Continue reading FARM THE BASIN: Beyond the Button with Mr. Mercy’s Mushrooms