This past weekend people across Canada celebrated with their version of a harvest family meal that recognized the food we eat, where it comes from, and the land it is grown on. Sharing a meal that celebrates the hard work of growing food and supporting the land (from zucchini grown in balcony containers to salmon harvested traditionally in unceded territories) is an important site of action in centring sustainability in our communities. So often these meals are held around western holidays, but the urgency to share our homes for social change on a more frequent basis is upon us. Here … Continue reading Start Your Own Sustain-a-table! (An Ode to Eating Together) →