Forrest Farm: the Path to a Successful Micro-Dairy
Posted by Kat Roger on September 21, 2023
ABOUT FORREST FARM Eight years ago, Amanda and Ewan Forrest launched their dream of making beautiful, lovingly-crafted cheese in Salmo, B.C. Like everything else on Forrest Farm, Amanda and Ewan’s cheese is hand-made and mindfully packaged with minimal plastic and gorgeous presentation in mind. They make several varieties of sheep and goat cheese, featuring a fantastic Chevre, the classic lactic goat cheese. Each cheese has a unique shape and size to bring out its best flavour characteristics and stays true to the traditional European-style artisanal cheese. With the launch of the dairy operation to the delight of local consumers, Amanda … Continue reading Forrest Farm: the Path to a Successful Micro-Dairy