Tag Archives: Bread

July 30, 2019: EDMONTON, AB – From Seed to Sourdough: Plant Breeding for Low Input Systems

Posted by Dana Penrice on July 10, 2019

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Learn about the selection process, organic wheat agronomy, and the traits farmers, buyers, and bakers are looking for. The day will feature new research from the University of Manitoba Participatory Plant Breeding program and a tour of new organically-bred wheat varieties and farmer-bred wheat lines. Speakers: Michelle Carkner, Natural Systems Agriculture Lab, University of Manitoba Ward Middleton, Midmore Farms and Farmer Breeder Kaelin Whittaker, Real Bread Alberta When: Tuesday, July 30, 2019 | 1:00PM to 4:30PM | $10 Where: University of Alberta Research Farm, Edmonton, AB For more information and to register contact info@organicalberta.org or call 587-521-2400

Sept. 15 – Kootenay Society for Sustainable Living Presents: For the love of bread! How we grow grains using biointensive techniques

Posted by Hailey Troock on August 08, 2018

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Join us at the Kootenay Society for Sustainable Living’s Biointensive Center in Meadowbrook BC (Near Kimberley) for an event themed around bread production! Sharon and James will feature a mini-workshop that details all of the steps they take to grow grains using biointensive techniques. The tour and the workshop will be followed by potluck.  Date: Saturday, September 15, 2018 Time: 3:00 pm Location: Biointensive Center, 2371 Thomason Rd in Meadowbrook near Kimberely, BC Directions: Turn on to Thomason Rd and keep straight. Their driveway is on the right just before hideaway kennels. We’ll post signs to make it easy for guests. More about Kootenay Society for Sustainable Living and their Biointensive … Continue reading Sept. 15 – Kootenay Society for Sustainable Living Presents: For the love of bread! How we grow grains using biointensive techniques