Photo via Grist As an organization that works to increase access to land for new and young farmers, we deeply acknowledge the racism and inequality within our food systems. Farming in North America takes place on the stolen lands of Indigenous peoples, and is built on the enslavement and exploitation of Black, Indigenous, and People of Colour (BIPOC). Check out the documentaries We Are the Roots and Secret Alberta: The Former Life of Amber Valley to learn more. For agriculture to be truly regenerative, as a society, we must address the embedded racism that permeates our communities and institutions. Major contributions … Continue reading Celebrating Black History Month: 8 Contributions of Black Farmers to Regenerative Agriculture
Do you want to continue the conversation? We’re looking for people to advise us on the next steps to support new farmers in Alberta. Reach out to Alex at email@example.com.
The author, Kyla, at the BIPOC farming immersion at Soul Fire Farm. Photo by Quin Buck, @kisewehtawin. On June 18th, Statistics Canada released an infographic thanking Canadian farmers for their role in the Canadian food chain and for helping to get food on the table of millions of Canadians. Amongst the facts about growing fruit and meat production, I couldn’t help but notice the glaring omission of labour and violence that has led us to where we are in the narrative around the Canadian food chain. Now without a doubt, if you ate today you can thank a farmer. But … Continue reading Farming in Canada: Who else do you have to thank?