Guidelines for BC’s Organic Certification Regulation Circulated from the BC Ministry of Agriculture January 31, 2019 Background These guidelines are intended to provide guidance to operators in BC who are seeking clarity on how to be compliant with BC’s Organic Certification Regulation. As of September 1, 2018, the term “organic” is now a protected label within BC for agricultural products that have been produced or processed in BC, and for which certified organic programs exist. Currently Certified Organic programs exist in BC for food and beverages, flowers, cannabis, pet food and any product made from 100% agricultural products that can … Continue reading JAN 31, 2019: Guidelines for BC’s Organic Certification Regulation →