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Are you a farmer/rancher or landholder in Manitoba

Are you a farmer/rancher or landholder in Manitoba planning your transition? Or, are you a young farmer/rancher looking to step into a farm management position or scale your operation? Join us for an interactive session to help you establish good communication and set the stage for a successful farm transition!⁠
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Farm transitions aren’t just about the business, it’s also about the people. Plenty of resources and support are available to help you make the best decisions on the numbers side. This session is focused on helping you establish and maintain a good dynamic between the people involved. Whether the farm is being transitioned to a family or non-family member, maintaining good relationships is essential to a successful transition.⁠
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This event is open to everyone, whether you’re involved in a land transition or not. It is a great opportunity for all of us to learn more about what each generation needs, expects and deserves.⁠
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WHEN: January 23, 2025 | 9-11am⁠
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LOCATION: Treaty 2 Territory | Keystone Centre Assembly Hall | 1175 18th St Unit 1, Brandon, MB⁠
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Reserve your spot hat the link in our bio or head to Youngagrarians.org/events⁠
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This workshop is in collaboration with Keystone Agricultural Producers and Prairie Fruit Growers Association.
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#farmtransition #youngagrarians #regenag #youngfarmers #marketgardening #regenerativeag #cdnag #carbonfarming #sustainableagriculture #agroecology #holisticmanagement #newfarmers #urbanfarm #marketgarden #marketgardener #ecologicalagriculture #regenerativeagriculture

"This was our grocery store," says Jared Qwustenux

"This was our grocery store," says Jared Qwustenuxun Williams, traditional foods champion, chef, and educator gesturing to the estuary land we are standing on. This area where the Quw'utsun (Cowichan) River meets the sea was an incredibly productive food source. It provided food and medicine in such abundance that it supported a population of at least 25,000 people, with extra to trade with neighbouring communities. Each family had a specific area they owned and stewarded where they could harvest. The land was a maze of tidal streams, with salmon weirs and duck nets, each structure owned and operated by a specific family.⁠
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Back on a sunny day in late September, a group of about 40 farmers and community members gathered in the estuary to learn this history and witness the beginnings of the Quw'utsun Estuary Food System Revitalization Project. This exciting project is a collaboration among many groups to restore an old hay field to the thriving food system it once was, using Indigenous food and medicine plants, and involving the community in implementation and stewardship. We heard from Jared Qwustenuxun Williams, Dr. Jennifer Grenz, Nava, and Alyssa of the UBC Indigenous Ecology Lab, Tom and Steve of the Nature Trust of BC, and Jill of Satinflower Nurseries about the project.⁠
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Discover more about the project at the link in our bio!

LAND OPPORTUNITY: Up to 1 acre of fields (plus 1 o

LAND OPPORTUNITY: Up to 1 acre of fields (plus 1 or 2 greenhouses) are available for a market garden or mixed operation at ALM Organic Farm in Sooke, BC. Certified organic since 1994, it is the longest-standing certified organic farm on Vancouver Island! This turn-key opportunity comes with housing, pre-established sales channels, opportunities for collaboration, and all the infrastructure needed to get up and running. ALM Organic Farm is a leader in the certified organic farming scene on the Island - don't miss the chance to get involved!⁠
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Learn more about the opportunity at the link in our bio!⁠
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Looking for land? Have land to lease? Reach out to kiyomi@youngagrarians.org to learn more about how we can support through the B.C. Land Matching Program!⁠
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#bclandmatchingprogram #BCLMP #growbc #bcagri #vancouverislandland #sooke #marketgarden #marketgardening #turnkey #organicfarm #organicfarming

"As I joined the first session of the kinSHIFT’s

"As I joined the first session of the kinSHIFT’s Elements of Truth workshop, I was open to learning. I knew it would be a process of change. I think most people who grow food appreciate change: the cycle of a growing season, the transformation from seed to fruit, and of course the many times we have to modify our best laid plans. So it was pretty great that, throughout the session, the facilitators invited us to “be open to being changed.” One of the first things facilitator and Program Director of IndigenEYEZ, Kelly Terbasket, invited us to think about was, “What can we learn from Mother Earth about change and transformation?”⁠
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This is a excerpt from a blog post from Melanie Walker of Many Microbes Soil Lab located on the swiya of the shíshálh people. Melanie shares her experience taking kinSHIFT’s Elements of Truth: Before Reconciliation workshops.⁠
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Learn more about these transformative workshops at the link in our bio!

Meet Shauna Fidler of Design Farm! In our upcoming

Check out this beautiful daikon from @uminamifarm!

Check out this beautiful daikon from @uminamifarm! 😍Is anyone else growing daikon? What's your favourite way to prepare it? Let us know in the comments! ⬇️
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📷: @uminamifarm & @hiromigotowrites

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Perspectives on Land Sharing

Posted by Waranuch Tanubamrungsuk on July 09, 2024

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