When: Friday, January 30th, 2015 – 9am-2:00pm Where: Old Barn Community Centre The Symposium is a day packed with presentations and discussions with students, UBC Faculty members and guest speakers on their exciting work in food sustainability. Registration for this day-long event is $5, and includes coffee, tea, snacks, and a warm and hearty lunch (vegan and gluten free options available). Registration, schedule and presenter list are available here.