Young Agrarians is Canada’s largest educational farmer-to-farmer resource network for new and young farmers.
Since 2012, Young Agrarians has offered programs that support new and young farmers with limited access to resources as they make the journey into ecological, organic, and regenerative agriculture. We are working to grow a new generation of ecological farmers and increase local food resilience across Canada.
We recognize the Indigenous lands and territories that we work on and alongside, and are committed to providing programs that are inclusive and available to farmers and friends of diverse backgrounds. Head to our Take Root page to learn more about our commitment to advancing Indigenous Food Sovereignty and supporting Indigenous farmers, food producers, and communities across Turtle Island.
A Canadian Charity, the mission of Young Agrarians (YA) is to educate the public by providing courses, seminars, workshops, and counseling about agriculture, farming, food processing, entrepreneurship, community economic development and environmental sustainability. YA works to support the next generation of farmers and food lovers from diverse walks of life, through free or by-contribution educational programs.
Young Agrarians programs work to grow new and young farmers by connecting them to networks on the ground. We offer on-farm apprenticeships, land matching services, business mentorships, e-learning courses, educational events, and so much more!
Explore AllOur network is made up of a diverse array of food growers and lovers including farmers, fishers, holistic managers, market gardeners, ranchers, seed savers, food activists, bee keepers, community gardeners, and food and farm organizations.
A person interested in rural or urban farming, who values food, farmers, ecology and community. While our core demographic is 20-40, we welcome agrarians of all ages.
In 2012, we were inspired by what new farmers groups like The Greenhorns and the National Young Farmers Coalition were doing in the U.S. We wanted to start growing something that provided on-the-ground programs to support new and young farmers to grow food and build a career in agriculture. Since 2012, we have grown into an organization with seven program areas and employees from British Columbia to Quebec. You can meet our incredible team here.
Since 2012, Young Agrarians has worked with approximately 14,650 farmers representing 10,000 farms, to access education, land, mentorship, training, business support, and community networks. We have collaborated with over 750 food and farm organizations, and reached farmers on approximately 800,000 acres of land, connected with over 3,200 landholders, matched 13,162 acres of land, coordinated 691 events with 26,600 attendees, and posted 1,120 jobs and apprenticeships online. We are incredibly thankful to the farmers and friends who have provided 47,700 volunteer hours. We work year-round to grow a new generation of ecological farmers and increase local food resilience across Canada. You can learn more about our impact here.
Canada’s farming population has reached a historic low. As of 2021, farmers made up only 1.6% of Canada’s population (or 590,710 farmers), compared to 1931, when 1 in 3 Canadians lived and worked on farms. As well, Canadian farmers are aging, with an average age of 56, while farmers aged 35-54 make up just 30.9% of farmers. This has left Canada in a farm succession crisis, with not enough new people able to transition existing farms or start new ones.
Why are so few farmers entering the industry?
Farmers face significant barriers to starting farm enterprises, including access to land, capital, knowledge, and rural community development and infrastructure. For many farmers, land access is the #1 challenge, with farmland real estate values at an all-time high. According to Farm Credit Canada’s Farmland Values Report, farmland prices increased 9.3% in 2025 alone, as part of a three-decade-long upward trend.
Our food systems are vulnerable. There is incredible urgency to growing the next generation of farmers, and using ecological farming practices to grow food for our communities that regenerate ecosystems, sequesters carbon, and is climate resilient.