An apprenticeship at Salt & Harrow Farm is for individuals with a serious interest in gaining the skills necessary to grow food for market or those who are interested in exploring farming as a career. The program provides each participant with the opportunity to spend a season working on an organic farming operation. Most of the education will be through hands-on experience and the skills learned will be focused on organic agriculture and marketing. We have a diverse, innovative farming operation which requires a wide range of skills: greenhouse seedling production, field planting, weeding and harvesting, produce deliveries, building and repairing … Continue reading APPRENTICESHIP: French Creek, BC – Salt & Harrow Farm
This post is the first in a series of skill share videos from the Edible Garden Project in Vancouver, BC! Stay tuned for more practical farm & garden how-to videos. The heat of summer can make germinating carrots challenging! Holly Rooke, Farm Manager for the North Shore Neighbourhood House’s Edible Garden Project, walks us through a low-tech way to promote germination in hot dry weather. North Shore Food Charter Implementation: Germinating Carrots from Emily Jubenvill on Vimeo.
The latest two episodes of The Ruminant Podcast (available on the iTunes store and here) feature a conversation with Dan Brisebois, a young farmer with the Tournesol Farm Cooperative near Montreal, Quebec. Part one deals with the basics of getting started in veggie seed production, with an emphasis on how to incorporate seed production into an extant fresh veggie operation. In part two, Dan gives advice on how to find buyers for your seed and shares some resources for seed producers. Dan is very knowledgeable and articulate, so would-be seed producers should check it out!