The 2019 UBC Farm Practicum in Sustainable Agriculture is now accepting applications! The UBC Farm Practicum can be taken as either a six-month (April – October), or as a four-month (April – August), experiential-learning program. The program is part-time (approximately 20 hours per week), and is designed for aspiring farmers, urban gardeners, environmental educators, and students with an interest in applying their learning about sustainable agriculture and food systems. The program is often taken as a non-credit Certificate program; however, 6-9 academic credits are available for interested students. Participants gain a deeper understanding of agricultural management and small-scale farming, and a network … Continue reading VANCOUVER, BC: 2019 UBC Farm Practicum Now Accepting Applications
The Institute for Sustainable Food Systems at Kwantlen Polytechnic University is currently seeking applicants for the position of Head Farmer- Tsawwassen First Nation Farm School. We are looking for an enthusiastic and experienced farmer to join our team. As the Head Farmer, you will be directly responsible for and facilitate, under the direction of the TFN Farm School Coordinator, all aspects of market garden and orchard cultivation, raising livestock, direct marketing, and record keeping. You will work as a team member with the Farm School Coordinator, teachers, students, and other staff and can expect to supervise students, interns, and volunteers who assist in various capacities on … Continue reading JOB: Head Farmer, Tsawwassen First Nation Farm School, BC
An exciting new post-secondary certification program is launching in BC at the Thompson Rivers University (TRU) Williams Lake campus this coming January, and there couldn’t be a better time or place. The TRU Applied Sustainable Ranching (ASUR) program is the first of its kind in British Columbia, and located in the oldest ranching region in Canada – the Cariboo Chilcotin – where over 20% of the province’s cattle herd still resides. The Alkali Lake Ranch, for example, is the oldest in Canada, and still operates today. But times have changed, and the ranching industry – like so many others within agriculture today – is adapting to … Continue reading New Sustainable Ranching Certificate Program
Have you ever dreamed of having your own small farm, a small cottage, fresh eggs from your chickens, growing, healthy organic vegetables and fruits? If so, then maybe it’s time to stop dreaming, and take action! Make your dream a reality by enrolling in the 2016 UBC Farm Practicum in Sustainable Agriculture. DEADLINE: OCTOBER 30TH Situated within the Centre for Sustainable Food Systems at the UBC Farm, within the faculty of Land and Food Systems, the UBC Farm Practicum is an eight-month (part-time, March-October), experiential-learning program, designed for aspiring farmers, urban gardeners, environmental educators, and students with an interest in … Continue reading The 2016 UBC Farm Practicum in Sustainable Agriculture – Apply Now!