Farmer Podcast Club: Talk About Food Should Be Uncomfortable, “But It Has to Be Kind”

Posted by Lilli Klamke on October 16, 2018

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Enjoy listening to your weekly Farmer Podcast Club episode.

Talk About Food Should Be Uncomfortable, “But It Has to Be Kind” – “Food Talk with Dani Nierenberg”, In Conversation with Tamar Haspel

Oct. 9, 2018

On “Food Talk with Dani Nierenberg,” Washington Post columnist and James Beard Award–winning writer Tamar Haspel talks about the uncomfortable public discourse that inspires her unconventional writing. “We should try to get more comfortable with discomfort. If we’re talking about an issue on the ground, about agriculture, about feeding people, why should that be uncomfortable? It should be productive, it should be interesting. But it has to be kind,” says Haspel. You can listen to “Food Talk with Dani Nierenberg” on Apple iTunesStitcherGoogle Play Music.

 

Listen to the full episode:

Talk About Food Should Be Uncomfortable, “But It Has to Be Kind”

Subscribe to Food Talk with Dani Nierenberg on iTunes:

https://itunes.apple.com/ca/podcast/food-talk-with-dani-nierenberg/id1434128568?mt=2

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