By Charles Z Levkoe and Michael Ekers Originally published in the Ecological Farmers Association of Ontario’s May-June 2016 newsletter, Volume 37, Issue 3. This article is the third in a series that describes the increasing numbers of non-waged interns working on ecological farms across Ontario. As farmers welcome those seeking seasonal farm experiences as a way to share knowledge and skills and to meet labour demands, our research has been exploring the broader implications of these trends. In this article, we look at who exactly is being trained to farm through ecological farm internships and the potential impact on the future … Continue reading #foodandlabour 3/3: Food Justice and The Face of Ecological Farm Interns in Ontario
Two farmy gents with insights about setting up a solid farm lease and managing the landlord/tenant relationship
by Keely Wohlgemuth of The Z Spread Farm, Organic Grain farmer at Wanham, Alberta Follow her blog at https://barefootonthefurrows.com/ or on Facebook facebook.com/thezspreadltd What a difference a year makes! We just finished spring seeding here and with the recent moisture we’ve found some time for rest and have been reflecting on how different this farm season has been going so far. This time last year, we were only just settling into our new life on the farm, and full of anxiety and uncertainties. While we still have much yet to learn, I really feel like Nolan and I are beginning … Continue reading 10 Things I Learned Our First Year Farming
By Michael Ekers and Charles Levkoe Originally published by Ecological Farmers Association of Ontario in Ecological Farming in Ontario, Volume 36, Issue 5. There are increasing numbers of interns, apprentices and volunteers working on small- and medium sized ecological farms across Ontario, but also across North America and Europe. More and more, farmers are looking to young people seeking farm experiences as a way to train the next generation of farmers and meet the labour demands of their operations. As readers will surely know, interns often exchange their labour for room and board, a stipend and importantly, training in organic, … Continue reading #foodandlabour 1/3: Ecological Farming with Interns and Volunteers in Ontario
By Sage Birley I grew up under the impression that people in the south didn’t care about the struggles faced by people in the North East of the province. But my perspective was shifted while visiting Vancouver, when I found out Kristin Henry was willing to go on a hunger strike to stop the Site C Dam. I have been so inspired by the work that the incredible women who have set up a camp in the front lawn of BC Hydro have done. So, while visiting Vancouver to see friends and family, I will be taking time to lend … Continue reading A Peace Valley Farmer’s View on Site C Dam
Incubator farms are helping new farmers get started without betting the farm to do it.
Some apprenticeship alumni on why, and how, the apprenticeship model needs to be tweaked. Audio contained within!
Article written by Olivier Labrie I remember desperately looking to find a way to get my hands in rich organic soil during a six month search for any type of apprenticeship opportunity that involved organic farming. That was almost three years ago. At the time, I was working on my second bachelor’s degree in Ecological Agriculture, and wanted to get outside of the classroom to find hands-on work in the field. Finally, I stumbled upon an opportunity through a friend of a friend. The following week I found myself totally immersed and unprepared in an unusually hot Quebec start to … Continue reading Thoughts on the Organic-Farm-Apprenticeship Paradigm: current state and potential shifts
Story by Eva Verbeeck This summer Spencer MacDonald and I worked and lived together with young farmers. All of them are first generation young farmers on small scale organic farms. Some of the farmers went straight from college to farming and growing food. I used to find this a strange choice but my perspective has changed over the past couple of years. After traveling extensively, I got to experience the power of food and especially home grown and cooked food. Wherever you go food is full of history and culture. It has the power to connect people unlike anything else. … Continue reading Age of the Farmer
It’s late August and the rooftop vegetable gardens at Santropol Roulant, a vibrant non-profit organization located in Plateau Mont-Royal, are in full bloom. A hidden gem in one of Montreal’s most populous and dense neighbourhoods, the rooftop gardens are an urban oasis enjoyed by the Roulant’s staff, volunteers, and members of the community throughout the summer months. A surprising and delightful contrast amongst a palate of concrete and brick, Santropol Roulant’s gardens are brimming with life. Carlo Primiani, Urban Agriculture Co-Manager at Santropol Roulant, explains that the Roulant’s urban agriculture program is designed to not only support local and organic … Continue reading Nourishing a Community: Urban Agriculture at Santropol Roulant